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  • LinkedIn

Sustainable food

On sustainable food, we see that there is heightened awareness,
- impact of dams
- sustainable food packaging, this for moving away from single use plastics
- acid rains
People are actively engaging in topics like sustainable food waste management, sustainable food brands in an effort to eat consciously, sustainable food system and technologies.

This would be crucial since agriculture and food production are the biggest users of energy and emit GHGs.

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